Oat Milk Hot Chocolate Recipe

This luxurious Oat Milk Hot Chocolate made its first appearance at Demarquette’s collaboration event with Rude Health.  It was such a hit that we decided to share it for you to try at home!  Top it off with a splash of whiskey and a dollop of vanilla whipped cream for the perfect ending to your day.

Oat Hot Chocolate 

1 lt of Oat Milk

300 g of dark 71% Chocolate (grated)

3 Tbs Honey (optional)

Best whisky you can afford

Gently heat the milk (do not boil). When it becomes steaming hot, take the pan off the heat and add your grated chocolate. Stir with a whisk for approximately 3 minutes, until the chocolate is fully incorporated and reaches a dark, thick, and glossy texture. Then, add the honey (optional).

Vanilla Whipped Cream

150 ml Double Cream

1 Vanilla Pod

Cut the vanilla pod lengthwise in 2 and scrape out the tiny seeds. Add them to the double cream, then whisk up to form hard peaks.

Finally, spoon a generous amount of cream in a cup, pour over the hot chocolate mix, and add a splash of Scottish Whiskey.  Sit back in a comfortable chair and enjoy!

World Chocolate Guide blogger Jennifer Earle was an attendee of our Chocolate and Oatstravaganza, and was inspired by Marc’s recipe to create her own Oatso-Sexy Hot Chocolate. Check out her suggestions here!

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