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February 13, 2012 / demarquettechoc

Going in search of the perfect Cocoa in Vietnam

A short clip showing luxury chocolatier Marc Demarquette travel to Vietnam in search of the perfect (three star award winning!) cocoa. See how cocoa is grown & harvested and how the beans are then extracted, sorted, fermented & dried before the next stages in transforming cocoa into chocolate (next video… )

2 Comments

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  1. Come Due Maiali / Feb 13 2012 5:12 pm

    One of the most fascinating and wackiest artisanal bars I had last year was Artisan du Chocolat Vietnam…

    • demarquettechoc / Feb 13 2012 5:22 pm

      make sure to try ours and let us know what you think – we have both a milk and dark and both got the three star Great Taste Award from the Guild of Fine Food in 2010.

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